5 Reasons To Try Clam Chowder

There’s a lot to love about chowder. From hearty New England varieties to creamy Manhattan styles, this comforting soup can satisfy any craving.

Add the bacon to a large pot and cook over medium heat until crisp. Remove the bacon to a plate covered in paper towels and reserve the bacon drippings in the pot.

It’s Easy To Make

You don’t need to live near the ocean or be a master shucker to make delicious homemade clam chowder. You can use canned clams and other easy-to-find ingredients for the base of your soup, making it quick and simple to whip up when you want something warm and comforting. This recipe also calls for onions, celery, and garlic to add flavor. It will also need some chicken broth, milk, and half and half to get nice and creamy. Finally, you will need some chopped clams to make this dish pop.

One of the best things about a bowl of chowder is that it pairs well with just about anything. Crusty bread is always a great choice, but you can try other bread types to create the perfect meal. Try a hot dog roll, a dinner roll, or even a ciabatta for a twist on the classic meal.

If you’re looking for a healthy side with your clam chowder, try a salad made of a mix of vegetables. This will help lighten up the richness of the chowder, and you can choose a variety of vegetables like carrots, beets, or tomatoes. Add some roasted shishito peppers for a bit of heat for a unique option.

If you’re a clam chowder fan, visit the best clam chowder in San Francisco. There are plenty of seafood shacks and world-famous restaurants, so you’re sure to find a place that suits your fancy.

It’s Delicious

The chowder is chock-full of potatoes, clams, and cream cooked to perfection. It has a smooth consistency that will melt in your mouth.

The ingredients are slow-cooked to ensure that the flavor is rich and full. This is an excellent chowder option if you don’t have the time to make it from scratch. It’s available at most grocery stores and is an excellent alternative to traditional canned soup.

You may have yet to get fresh clams, but you can still enjoy this delicious creamy New England-style chowder. It has a rich taste that is incredibly satisfying and goes well with many different types of food.

Clam chowder is the perfect meal to enjoy on a cold day. It’s also a tasty choice if you are trying to cut back on calories because it has less fat than most other soups.

It’s essential to read the label on any clam chowder you buy because some brands skimp on how many clams they use. If you want to find a good brand, look for one that lists clams as the first ingredient.

If you are looking for a creamy clam chowder that is low in fat, try Bar Harbor New England Style. This soup has a beautiful texture and is made with real clam juice. It’s also high in fiber, making it a healthier choice for those who want to lose weight.

It’s Healthy

Clam chowder can be a healthy addition to your diet if you make it with the right ingredients. It is rich in vitamins, minerals, protein, and carbohydrates. In addition, it is low in fat and sodium, which can help to reduce your risk of heart disease. However, eating clam chowder in moderation is essential because it is high in calories.

You can reduce the calories in this recipe by using low-fat milk and a plant-based milk alternative instead of full-fat cream. This will also help to lower the sodium content. In addition, you can use a slurry of fat-free half and half and flour to thicken the soup. This will prevent the soup from clumping and add flavor without adding too many calories.

Another way to cut the calorie content of this chowder is by using russet potatoes, which are rich in vitamin C and potassium. Additionally, you can remove the bacon and replace it with a piece of turkey bacon to reduce the overall fat content of the dish.

When making this recipe, purchase sustainably sourced clams and canned in their natural juices. Canned clams are often lower in sodium than fresh, and they can be prepared much like fresh clams.

It’s Easy To Pair

A big bowl of clam chowder can be very filling, but you should have a side dish or two to complete the meal. There are plenty of sides, including a simple bowl of french fries. This classic side goes perfectly with clam chowder and is easy to cook at home.

Another great option is a plate of cabbage slaw. Its grassy flavor is refreshing and pairs well with the richness of clam chowder. Plus, it’s packed with vitamins and minerals. It contains a lot of Vitamin K, which helps maintain healthy bones and blood. It also provides a significant amount of dietary fiber.

If you’re looking for something a little lighter, try quinoa pilaf. It’s full of protein and veggies, so it will help you stay satisfied. Plus, it’s a good source of iron.

Another healthier option is roasted carrots. These vegetables are oven-roasted with a touch of salt and pepper. They’re so delicious when they come out of the oven — crispy outside and tender in the middle. You can even switch out the carrots for other root vegetables, like beets or sweet potatoes. These side dishes are sure to impress your guests.